Molly Ayala
Broiling burgers in an electric oven is a convenient way to achieve a juicy burger with a beautifully caramelized crust on the outside and a juicy interior. Broiling uses top-down heat at high temperatures, providing a nice char on the outside of the burger and perfect doneness on the inside. This cooking method is used by many fast-food chains and fine restaurants. It is an excellent alternative to grilling, yielding delicious, juicy hamburgers.
| Characteristics | Values |
|---|---|
| Oven rack position | 3-6 inches from the broiler element |
| Oven temperature | 450-500°F |
| Broiler pan | Covered with aluminum foil or lightly greased |
| Patty size | 4-4.5 inches wide, 0.5 inches thick |
| Patty weight | 4-6 oz |
| Patty shape | Wider than the bun, thinner in the center |
| Patty seasoning | Salt, pepper, garlic powder, onion powder, paprika, smoked paprika |
| Broiling time | 3-6 minutes per side |
| Cheese | Added in the last 20-30 seconds |
| Resting time | 5 minutes |
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What You'll Learn
Preheat the oven to 450-500 degrees Fahrenheit
To broil burgers in an electric oven, you'll want to preheat your oven to a high temperature. A good range to aim for is 450–500 degrees Fahrenheit. This will provide plenty of heat to brown the burgers and cook the centres without drying them out. Using a lower temperature will extend the cooking time and lead to drier burgers.
If your oven doesn't go that high, just use the highest possible temperature you can. It's important to preheat your oven before broiling to ensure even cooking and proper searing. A dedicated broiler should only take a few minutes to heat up, but if you're heating the whole oven, give it about 10 minutes to reach the desired temperature.
While the oven is preheating, you can prepare your burgers and a broiler pan or baking sheet. Cover the tray with aluminum foil or use a lightly greased roasting pan or cast-iron pan. A cookie sheet is not recommended as it can buckle and twist at high temperatures, causing meat juices to splatter. If you're using a baking sheet, make sure it has a lip to contain any juices from leaking into the oven. You can also use oven liners to protect the base of the oven compartment.
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Use a broiling pan or cast iron pan
Broiling pans and cast iron pans are great options for cooking burgers in an electric oven. Broiling pans are designed for this purpose and will provide a grill-like experience. If you're using a broiling pan, cover the tray with aluminium foil or use a lightly greased roasting pan. If you're using a cast iron pan, you can expect excellent results from the extra heat reflected by the dense material.
To prepare your burgers for cooking, mix your meat with spices such as salt, pepper, garlic powder, onion powder, and smoked paprika. Then, divide the seasoned meat into four equal portions and shape them into patties. The patties should be about 4 inches wide and 0.5 inches thick. To prevent the burgers from shrinking while cooking, make them wider than your desired finished dimensions. To avoid dense burgers, handle the meat lightly during this step.
Once your burgers are shaped, place them in your broiling pan or cast iron pan and make a small dimple in the centre of each patty by gently pushing down with your fingers. This will help the burgers stay flat while cooking. Place the pan of burgers under the broiler and cook for 3–4 minutes per side for a medium burger, or 12–15 minutes in total for a well-done burger. If you want to add cheese, place a slice on each patty during the final 20–30 seconds of cooking time.
When the burgers are cooked to your liking, remove them from the oven and let them rest for about 5 minutes. During this time, the cheese will continue to melt, and the burgers will continue to cook slightly. Then, add your favourite toppings and enjoy!
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Form the ground beef into four equal portions
Forming your ground beef into four equal portions is a crucial step in ensuring your burgers cook evenly and retain their shape. It is important to note that the size of your portions will depend on your desired patty size. For larger patties, you can form the ground beef into four 6-ounce portions. For smaller patties, you can aim for four 4-ounce portions.
To form the portions, start by gently mixing your spices into the ground beef. This will ensure that your seasoning is evenly distributed throughout the meat. Common spices used in burger recipes include salt, pepper, garlic powder, onion powder, and smoked paprika. You can adjust the measurements of these spices to your taste preferences.
Once your spices are mixed into the meat, you can begin shaping your portions into patties. Take the seasoned ground beef and divide it into four equal portions. Use your hands to gently shape each portion into a flattened disc or patty. The patties should be thinner and wider than your desired final dimensions, as they will shrink during cooking. For a 1/3 lb patty, a diameter of about 4.25 inches is recommended. If you are making larger patties, you can aim for a diameter of about 4.5 to 4.75 inches.
During the shaping process, it is important to seal any larger cracks that may form on the edges of the patty. You can do this by pressing the edges back in towards the center. Additionally, creating a small dimple in the center of the patty by gently pushing down with your fingers can help prevent bulging during cooking. This dimple should be about 1/4 inch deep and 3 inches across.
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Broil for 3-4 minutes per side
Broiling burgers is a great alternative to grilling, yielding delicious, juicy hamburgers with a perfectly seared exterior and a juicy interior. Broiling is also quicker and more convenient than grilling.
When broiling burgers, the first step is to preheat your oven to a high broiler setting of around 450 to 500 degrees Fahrenheit. If your oven doesn't have a separate broiler setting, simply use the highest temperature setting available. Place an oven rack about 3 to 6 inches below the heating element. This will be the rack where you place your broiling pan or baking sheet.
Prepare your broiling pan or baking sheet by covering the tray with aluminum foil or using a lightly greased roasting pan or cast-iron pan. You can also use a baking sheet with sides sprayed with non-stick cooking spray to catch any drippings and prevent flare-ups.
Now, place your seasoned patties on the pan or sheet, leaving about 1 inch between each portion. Broil the patties for 3-4 minutes per side, depending on your preferred degree of doneness. Keep flipping the burgers until the edges start to brown.
During the last 3 minutes of cooking time, place a slice of cheese on each patty if desired, so it melts onto the burger. Broil for another 20 to 30 seconds, or until the cheese is melted.
Once the burgers are done, remove them from the oven and let them rest for about 5 minutes before serving. This will allow the juices to redistribute and ensure maximum juiciness.
Note that the USDA recommends cooking ground meat to an internal temperature of 160 degrees Fahrenheit for maximum food safety. Use a meat thermometer to check the internal temperature of your burgers and adjust the cooking time accordingly.
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Add cheese and broil for 20-30 seconds
Once your burgers have reached the desired internal temperature, it's time to add the cheese. Place a slice of cheese on each patty and put them back under the broiler for 20-30 seconds. This will melt the cheese without causing it to slide off onto the pan. Keep a close eye on the burgers at this stage, as the cheese can easily overcook and slide off.
The amount of time you leave the cheese to melt will depend on your desired level of meltiness. If you like your cheese thoroughly melted, you may want to leave it for the full 30 seconds. However, if you prefer your cheese less melted, 20 seconds may be sufficient.
It's important to note that the cooking time may vary depending on the type of cheese you use. Harder cheeses, such as cheddar, will take longer to melt than softer cheeses, like gouda. So, consider the type of cheese you are using and adjust the cooking time accordingly.
In addition to cheese, you can also add other toppings to your burgers. Popular choices include lettuce, tomatoes, onions, and various sauces. Feel free to get creative and choose toppings that align with your preferences and dietary needs.
Finally, allow the burgers to rest for a few minutes before serving. This will give the cheese a chance to set and prevent it from sliding off the burger when cut.
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Frequently asked questions
Set your oven to the highest temperature setting, usually 450-500 degrees Fahrenheit.
Broil burgers for 3-4 minutes per side, depending on your desired level of doneness. Well-done burgers may take up to 12-15 minutes.
Use a deeper metal baking dish with at least 0.5-inch sides to catch fat and juices. Place a wire rack on top of the dish and cover with aluminum foil, leaving the edges uncovered.
Leaner ground beef, such as an 80/20 or 85/15 blend, will result in juicier burgers and reduce mess.
Place the buns on a cookie cooling rack set on a baking sheet. Toast them under the broiler until they are golden brown and slightly crispy.
