Beatrice Lang
The Tommee Tippee Super-Steam Electric Steam Steriliser is designed to protect babies from harmful bacteria and viruses. However, a build-up of limescale can affect the performance of the unit. To ensure the steriliser continues to work efficiently, it is recommended to descale it regularly. This can be done using white vinegar or a stainless steel descaling solution. The process involves removing the trays, washing them, and then pouring 250ml of vinegar or descaling solution into the base. The solution should be left for 30 minutes to 24 hours, depending on the build-up, and then rinsed with cool water. The steriliser should then be plugged back in and run on a normal cycle.
| Characteristics | Values |
|---|---|
| Frequency of descaling | Every 4 weeks or every 2 weeks in hard water areas |
| Descaling solution | White vinegar, lemon juice, or a stainless steel descaling solution |
| Vinegar amount | 250ml |
| Vinegar time | 30 minutes to 24 hours |
| Rinse | With cool water |
| Water amount | 80ml |
| Cycle | Normal |
| Final rinse | Yes |
| Other solutions | A descaler that is suitable for use with stainless steel, a descaling sachet |
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What You'll Learn
How often to descale
It is recommended that you descale your Tommee Tippee electric steamer every four weeks. However, if you live in an area with hard water, you should descale more frequently—every two weeks. Hard water causes limescale to build up more quickly, which can negatively affect the performance of your steamer.
If you notice limescale build-up before the four-week mark, you should descale your steamer sooner. Limescale can reduce the effectiveness of your steamer, so regular descaling is essential.
To descale your Tommee Tippee electric steamer, you can use a stainless steel descaling solution or white vinegar. Avoid using multi-purpose descaling solutions, as these can cause damage unless specified as safe for use with electric steam sterilisers.
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What descaling products to use
Descaling your Tommee Tippee electric steamer is essential for maintaining its performance and efficiency. The process helps prevent limescale buildup, which can reduce the effectiveness of the steriliser over time.
There are several suitable products you can use to descale your Tommee Tippee electric steamer. Here are some recommended options:
- White Vinegar: This is a common and effective solution for descaling. You will need to pour 250ml of white vinegar into the base of the unit and let it sit for 30 minutes to 24 hours, depending on the amount of limescale buildup. After discarding the vinegar, rinse the unit with cool water and run a sterilising cycle with fresh water before using it again.
- Lemon Juice: Lemon juice can be used as a natural alternative to vinegar. Follow the same steps as with vinegar, replacing it with 250ml of lemon juice. However, keep in mind that lemon juice may not be as effective as vinegar in removing limescale.
- Stainless Steel Descaler: It is important to use a descaler that is specifically designed for use with stainless steel. Follow the manufacturer's guidelines for usage instructions, as they may vary depending on the brand and type of product.
- Descaling Sachets: Alternatively, you can use descaling sachets. Mix one sachet with 200ml of hot water and follow the manufacturer's instructions for usage.
When descaling your Tommee Tippee electric steamer, it is important to avoid using metal objects, scourers, bleach, sterilising fluid, or abrasive and anti-bacterial materials, as these can damage the unit. Always refer to the manufacturer's guidelines and perform a final cleaning cycle after descaling to ensure your unit is ready for use.
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Step-by-step guide to descaling
It is important to regularly descale your Tommee Tippee electric steamer to avoid operating issues and damage to the heat plate, which is at the bottom of the machine. Here is a step-by-step guide to descaling your Tommee Tippee electric steamer:
Firstly, you need to remove the top and bottom trays of the steriliser. Wash these trays in warm soapy water or on the top shelf of your dishwasher, ensuring you avoid washing with strongly coloured foods such as curries or tomato sauces as they can discolour the trays.
Next, empty the steriliser, wiping down the inside with a sponge or damp cloth. It is important to note that you should not use metal objects or scourers to clean your unit.
Then, pour 250ml of white vinegar or a stainless steel descaling solution into the unit. You can also use lemon juice as a natural alternative, although vinegar is more effective. Leave the solution in the unit for at least 30 minutes, or up to 24 hours if there is a lot of build-up.
After this, pour away any remaining liquid and rinse the interior of the steriliser with cool water, using a clean sponge or damp cloth to remove any build-up that came loose as a result of the descaling process.
Finally, plug the steriliser back in and pour 80ml of water into the unit. Run it on a normal cycle, then give your steriliser a final rinse and it is ready to use.
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How to identify limescale
Limescale is a hard, chalky deposit, consisting mainly of calcium carbonate. It often builds up inside kettles, boilers, and pipework, especially for hot water. It is also found as a similar deposit on the inner surfaces of old pipes and other surfaces where hard water has flowed. Limescale can also form as travertine or tufa in hard water springs. The colour varies from off-white through a range of greys and pinks or reddish-browns, depending on the other minerals present. Iron compounds give the reddish-brown appearance.
Limescale is the result of hard water exposure. Hard water is water with high mineral content, which forms when water percolates through deposits of limestone, chalk, or gypsum. The minerals are mainly comprised of calcium and magnesium carbonates, soluble calcium bicarbonates, and sulfates. The U.S. Geological Survey (USGS) estimates that around 85% of the U.S. has moderate to very hard water.
Limescale can be identified by its appearance as a hard, chalky deposit, firmly bonded to whichever surface it rests on. It can be found on and around water spots such as toilet bowls, sinks, taps, bathroom tiles, and inside appliances like washing machines and kettles. It can also form brown rings in toilets and sinks, clog showerheads, and discolour tiles. Limescale will form on any surface exposed to hard water, and the infection is faster in heating appliances like kettles.
Limescale can also be identified by its impact on machinery and equipment. It can severely interfere with the efficiency and reliability of machinery, pipework, and processes, leading to decreased efficiency and costly failures. Limescale build-up on heat transfer surfaces acts as an insulator, reducing heat transfer effectiveness. In heating applications, this can result in increased energy usage and load on heating elements. In cooling operations, equipment may experience increased thermal stress due to ineffective cooling, leading to reduced efficiency and increased failure rates.
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How to clean trays
To clean the trays of your Tommee Tippee electric steamer, you must first remove the top and bottom trays from the steriliser. Wash the trays in warm soapy water or on the top shelf of your dishwasher. Avoid washing with strongly coloured foods such as curries or tomato sauces as they can discolour the trays.
After washing the trays, you can proceed to descale the unit. Pour 250ml of white vinegar into the base of the unit and leave for 30 minutes to 24 hours, depending on the amount of limescale build-up. If you prefer to avoid vinegar, lemon juice or a descaling sachet can be used as a natural alternative.
After descaling, discard any liquid and rinse the interior of the steriliser with cool water, using a clean sponge or damp cloth to remove any build-up. Plug the steriliser back in and pour 80ml of water into the unit. Run it on a normal cycle, then give the steriliser a final rinse.
It is recommended to descale your Tommee Tippee electric steamer every four weeks, or every two weeks if you live in an area with hard water.
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Frequently asked questions
It is recommended to descale your Tommee Tippee electric steamer every 4 weeks. If you live in a hard water area, descaling may be required sooner, possibly every 2 weeks.
You can use a descaling solution designed for electric steam sterilisers, or white vinegar. If you don't want to use vinegar, lemon juice can be used as a natural alternative, or a descaling sachet.
First, remove the top and bottom trays of the steriliser and wash them in warm soapy water or in the dishwasher. Then, empty the steriliser and wipe down the inside with a sponge or damp cloth. Next, pour in 250ml of white vinegar and leave for 30 minutes to 24 hours, depending on the amount of limescale build-up. After this, pour out the vinegar, rinse with cool water, and run a sterilising cycle with fresh water before use.
