Wiktor Wise
Grilled tomatoes are a delicious and easy side dish to make on your electric grill. The grill brings out the natural sweetness of the tomatoes and infuses them with a smoky flavour. Choose ripe but firm tomatoes, core and slice them in half, and drizzle with olive oil and seasonings like salt, pepper, garlic, and basil. Place them on a preheated grill with oiled grates, cut side down, and cook for 4-6 minutes. Flip them and cook for another few minutes until tender. Serve with your favourite toppings like Italian dressing, Parmesan cheese, or fresh herbs. Enjoy!
| Characteristics | Values |
|---|---|
| Tomato type | Roma, paste, firm |
| Tomato preparation | Cut in half, remove watery pulp and seeds, drizzle with olive oil, sprinkle with salt and pepper |
| Grill preparation | Preheat grill to medium-high heat, oil grill grates |
| Cooking time | 4-6 minutes on each side, until charred and tender |
| Serving suggestions | Italian dressing, Parmesan or vegan Parmesan cheese, fresh basil, Greek dressing, feta, mint, lemon juice, olive oil, za'atar |
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What You'll Learn
Choosing the right tomatoes
It is also important to consider the size of the tomatoes. If you are grilling larger tomatoes, you can place them directly over the fire to char the skins and impart a smoky flavour. Smaller tomatoes, such as cherry tomatoes, can be grilled but may require a vegetable grill pan or aluminium foil to prevent them from falling through the grates.
Before grilling, prepare the tomatoes by slicing them in half lengthwise or along the equator. You can also remove the watery pulp and seeds, as these will be lost during grilling. However, some people choose to keep the seeds and pulp for added flavour. After slicing, drizzle the tomatoes with olive oil and sprinkle with seasonings like salt, pepper, garlic, or basil.
In addition to fresh herbs, you can also enhance the flavour of grilled tomatoes with balsamic vinegar, Italian dressing, or cheese such as Parmesan or feta. Experiment with different combinations of seasonings and toppings to find your preferred taste. Remember to let the grilled tomatoes cool down slightly before serving to avoid any burns.
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Preparing the grill
Next, preheat your electric grill to a medium-high heat. Place a grill basket or fine grill grate on the grill. Brush the grill grate with olive oil to prevent the tomatoes from sticking.
While the grill is heating up, prepare the tomatoes by drizzling olive oil over the cut sides and sprinkling with salt and pepper. You can also add other seasonings, such as garlic or basil.
Now your grill and tomatoes are ready, it's time to cook!
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Seasoning the tomatoes
Seasoning grilled tomatoes is a simple process and can be done in a variety of ways. Firstly, it is important to use good-quality, large, firm, ripe tomatoes. The tomatoes should be semi-firm and ripe, but not overly soft, as they may collapse on the grill.
A simple seasoning can be made by drizzling olive oil over the tomatoes and sprinkling them with salt and pepper. You can also add fresh or dried herbs such as basil, oregano, or garlic for extra flavour. For a more complex marinade, you can add vinegar, minced garlic, salt, and pepper to the olive oil. If you want to add a cheesy twist, you can sprinkle feta or Parmesan cheese on top of the grilled tomatoes.
For a more intense flavour, you can let the tomatoes sit for about 10 minutes after seasoning to allow the salt and spices to seep into the tomatoes. You can also add a drizzle of Italian dressing, Greek dressing, or balsamic vinegar to the grilled tomatoes before serving.
Grilled tomatoes are a great side dish and can be served with grilled fish, meat, or tofu. They can also be blended or mashed into a sauce, added to salads, soups, or used to make bruschetta.
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Grilling the tomatoes
Next, drizzle the cut sides of the tomatoes with olive oil and season them with salt and pepper. You can also add other seasonings like garlic, basil, or balsamic vinegar to enhance the flavour. Let the tomatoes sit in a bowl for about 15 minutes to allow them to absorb the flavours and expel their juices.
Meanwhile, preheat your electric grill to medium-high heat. Use a grill basket or fine grill grate if possible, as it will make it easier to handle the tomatoes. Brush the grill grates with oil to prevent the tomatoes from sticking.
Once the grill is hot, place the tomatoes, cut side down, on the grill. Cover the grill and cook for about 4-6 minutes. Check on them after 2 minutes to ensure they don't burn. Grill until grill marks form and the tomatoes release from the grates, then flip them over.
Cook the tomatoes for another 3-6 minutes, or until they are charred and tender but not collapsing. Transfer the grilled tomatoes to a serving platter. If desired, drizzle the tomatoes with Italian dressing, sprinkle with Parmesan cheese, and garnish with fresh basil or other herbs. Enjoy your juicy and flavourful grilled tomatoes!
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Serving the grilled tomatoes
Grilled tomatoes are a delicious treat and can be served in a variety of ways. Firstly, it is important to choose ripe but firm tomatoes for grilling. If they are too ripe, they will create a mess.
Once grilled, the tomatoes can be served hot from the grill. They can be enjoyed on their own or with some simple seasonings. For a more indulgent option, try serving them with a drizzle of Italian dressing, fresh herbs, and grated Parmesan cheese. For a different flavour profile, they can be served with Greek dressing, crumbled feta, and fresh mint, or with lemon juice, olive oil, and za'atar.
Grilled tomatoes also pair well with meats and other grilled vegetables. They can be served alongside grilled meats, such as pork, or with veggie burgers. For a refreshing option, serve them with a cold tomato soup or a fresh tomato salad with balsamic vinegar.
Additionally, grilled tomatoes can be used as an ingredient in other dishes. They can be added to pizzas, soups, salsas, or salads. For a simple salad, cut up the grilled tomatoes and put them in a container with basil, vinegar, and oil, and shake vigorously.
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Frequently asked questions
Choose ripe but firm tomatoes. Roma tomatoes tend to work best. Slice the tomatoes in half lengthwise and remove the watery pulp and seeds. Place the tomatoes in a bowl with olive oil, salt, and pepper.
Preheat your electric grill to medium-high heat.
Grill the tomatoes, cut-side down, for 4 to 6 minutes, or until grill marks form. Flip and grill for another 3 to 4 minutes, or until tender.
Grilled tomatoes make a great side dish. Try serving them with Italian dressing, Parmesan cheese, fresh basil, or balsamic vinegar.
Yes, you can grill tomatoes with the skin on. Grilling tomatoes with the skin on will give them a smoky flavor. For a stronger smoky flavor, char the skins over an open flame.
