Beatrice Lang
Ginger juice is a versatile ingredient that can be used in drinks, dressings, sauces, and even rice. It can be made with or without a juicer, but using an electric juicer will maximise the extraction of juice and preserve the enzymes and nutrients. To juice ginger with an electric juicer, simply scrub the ginger root, cut it into small pieces, and place the pieces into the juicer. The juicer will then extract the juice within seconds.
How to juice ginger with an electric juicer
| Characteristics | Values |
|---|---|
| Prep work | Brush off any dirt and rinse the ginger root with water. |
| Cutting | Cut the unpeeled ginger into roughly 1-2 inch pieces. |
| Juicing | Place the ginger root pieces into the juicer and juice according to the instructions. |
| Storing | Store the juice in an airtight glass bottle in the fridge for up to a week or freeze it in an ice cube tray for later use. |
| Yield | 1 pound of ginger root yields approximately 15 ounces of pure ginger juice. |
| Pulp | The juicer separates the pulp from the juice, and the pulp can be used in various ways, such as adding it to recipes. |
| Nutrients | Using a juicer maximizes the extraction of juice and preserves enzymes and nutrients in their natural form. |
| Taste | The juice is super concentrated and much more potent than the blender version. |
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What You'll Learn
Preparing the ginger
If you are using a blender, you may find it easier to peel the ginger before blending, although this is not necessary. Peeling the ginger will make it easier to extract the liquid and reuse the pulp. You will also need to add water to your blender to allow the ginger to be fully submerged and easily blended.
If you are using a juicer, there is no need to peel the ginger, and no water needs to be added. Simply place the ginger pieces into the juicer and follow the manufacturer's instructions to extract the juice.
If you are making a large batch of ginger juice, you may need to process the ginger in two lots to ensure it is all blended or juiced evenly.
Once you have prepared your ginger, it is ready to be juiced using your chosen method.
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Using a blender
To juice ginger with an electric juicer, you can follow the steps below:
First, scrub the ginger root and rinse it under water to clean it of any dirt or debris. You can peel the ginger using a spoon or vegetable peeler, although some sources say that this is not necessary. If you do decide to peel the ginger, it is recommended to cut it into about 1-inch pieces. If you are not peeling the ginger, cut it into roughly 2-inch pieces.
Next, place the ginger in a blender with 1 cup of water. You can also add other ingredients such as honey, maple syrup, lemon juice, or coconut water to enhance the flavour of the juice. Blend the mixture until smooth.
Finally, strain the mixture through a cheesecloth, nut milk bag, fine mesh strainer, or sieve into a container, squeezing the pulp to get as much liquid out as possible. Transfer the juice to a glass bottle or jar and store it in the fridge for up to 72 hours. You can also freeze the juice into portioned ice cubes for longer storage.
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Using a juicer
Using an electric juicer is a straightforward way to make ginger juice. It is also the best method for achieving maximum nutrients and extracting the most juice from your ginger root.
First, select a suitable ginger root. Choose a root with firm, unwrinkled skin. It is preferable to use organic ginger, which does not need to be peeled. If you cannot source organic ginger, scrub and peel the root, removing any tough pieces, knobs, or deep crevices where dirt collects.
Next, cut the ginger into small pieces. The pieces should be around 1-2 inches in thickness. If you are juicing a large amount of ginger, it may be necessary to do this in two lots. Place the ginger pieces into your electric juicer. You do not need to add water when using a juicer.
Turn on the juicer and allow it to extract the ginger juice. The juicer will separate the juice and the pulp into different containers. One pound of ginger root will yield around 15 ounces of juice. Transfer the juice to a glass container or bottle. Fresh ginger juice will stay good in the fridge for up to one week.
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Storing the juice
Storing ginger juice requires care and attention to ensure it stays fresh and potent. The juice can be stored in a refrigerator or freezer, with different methods impacting its longevity and taste.
Firstly, fresh, unpasteurized ginger juice should be stored in an airtight container and will last between 24 and 72 hours in a refrigerator. It is important to note that this type of ginger juice has a very short shelf life due to its 5.9 pH level.
For longer refrigeration, you can store ginger juice in a sealed container for up to five days. If you add sugar syrup to the juice, it can be stored for the same duration. However, it is recommended to consume it as fresh as possible for the best taste.
Freezing is a popular method to store ginger juice for the long term. To do this, pour the juice into ice cube trays and place them in the freezer. Once frozen, pop the juice cubes into freezer-safe containers or bags. Ginger juice stored this way will last for up to six months and can be used in drinks, marinades, or added to smoothies.
Another method to preserve ginger juice is by pressure canning it. This process involves using a pressure canner to cook the juice at high temperatures for sterilization. For ginger juice, pressure can at 10 to 15 psi for one hour and 25 minutes.
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Using the leftover pulp
Juicing ginger with an electric juicer is a great way to extract pure ginger juice that is super concentrated and packed with flavour and nutrients. However, the juicing process also produces a lot of leftover pulp. So, what can you do with this pulp besides throwing it away?
Firstly, you can use the leftover ginger pulp to make tea. Simply dry out the pulp by leaving it in the fridge, uncovered, overnight. Then, place the dried pulp into a reusable tea infuser and boil some water. This method pairs well with pumpkin spice creamer for a wintery tea latte. Alternatively, add ingredients such as lemon, honey, cayenne, and turmeric to make a refreshing drink that may help stave off a cold.
Another option is to transform the pulp into a savoury snack. One creative way to do this is by making ginger crackers. To make these crackers, mix the pulp with flour in a 2:1 ratio and add a bit of water to form a paste. You can also add a pinch of salt and other spices, such as poppy seeds, sesame seeds, or chilli flakes, to enhance the flavour. Spread the paste onto a baking tray and cut it into desired shapes before dehydrating or baking. These crackers can be served as a snack or used as a toasted garnish for cocktails, releasing a delightful aroma when toasted with a blowtorch.
Leftover ginger pulp can also be frozen and added to stir-fries or used to make fermented drinks like ginger bug, a sparkling beverage that is good for digestion.
There are various ways to utilise leftover ginger pulp, ensuring that nothing goes to waste while also adding a spicy kick to your dishes and drinks.
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Frequently asked questions
Brush off any dirt and rinse the ginger with water. If your ginger is organic, you don't need to peel it. If it's not organic, scrub and peel the ginger. Cut the ginger into 1-2 inch pieces so it's easier for your blender to break it down.
Place the pieces of ginger root into the juicer and juice according to the instructions. The juicer will extract the juice within seconds, feeding the pulp into one container and the juice into another.
Fresh ginger juice will only stay fresh for 2-3 days in the fridge. You can also store it in the freezer, where it will last for up to 6 months.
