Wiktor Wise
Kettles are one of the most frequently used appliances in a kitchen, so it's no surprise that they can get dirty. Over time, the natural minerals present in water can build up inside your electric kettle, leading to limescale deposits or kettle furring. This can affect the taste of your drinks and slow down your kettle. Luckily, cleaning a kettle is simple and can be done with household ingredients like vinegar, lemons, or baking soda. Here are some ways to remove salt from your electric kettle and keep it in good condition.
| Characteristics | Values |
|---|---|
| Frequency of cleaning | Once a month or per the manufacturer's instructions |
| Cleaning the exterior | Use a damp cloth to wipe down the kettle, then dry and polish with a soft cloth |
| Cleaning the interior | Use distilled white vinegar, cleaning vinegar, lemon juice, citric acid, or baking soda diluted with water |
| Descaling | Fill the kettle halfway with equal parts water and vinegar, lemon juice, citric acid, or baking soda, boil the solution, and let it sit for 15-20 minutes before pouring it out and rinsing the kettle |
| Removing grease | Use a mixture of dish soap and water, then wipe it down with a damp cloth |
| Polishing | Use olive oil or any food-safe oil on a soft cloth to rub the exterior of the kettle |
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What You'll Learn
Use vinegar and water to descale your kettle
Vinegar is an excellent solution for descaling your kettle due to its mild acidity, which helps to break down mineral buildup. To descale your kettle using vinegar, start by filling your kettle with equal parts water and vinegar. Bring this mixture to a boil and then turn off the kettle. Allow the mixture to sit for at least 20 minutes, or longer if desired. For light limescale buildup, you can skip boiling the water and simply let the water-vinegar mixture sit overnight. If you choose to do this, make sure to ventilate the space if necessary and leave a note on the kettle so no one accidentally uses it.
After letting the mixture sit, pour it out and rinse the kettle thoroughly to remove any lingering vinegar odours. Boil fresh water in the kettle and discard it once boiled. Repeat this process of boiling and discarding water 2-3 times to ensure all traces of vinegar are removed.
In addition to descaling the kettle, you can also descale the kettle's filter. Remove the filter by sliding or popping it out of place, referring to your manual for guidance. Then, scrub the filter clean with distilled white vinegar and an old toothbrush. Rinse and dry the filter before replacing it in the kettle.
To prevent future limescale buildup, you can use a kettle protector, such as the Chef Aid Kettle Descaler, which is a stainless-steel wire ball that attracts deposits away from the base and sides of the kettle. Rinse and squeeze the kettle protector each month to clear the scale.
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Clean the exterior with a damp cloth
To clean the exterior of your kettle, use a damp cloth to wipe away any water splashes and residue. If your kettle is particularly dirty, you can add a small amount of dish soap to the cloth, but be careful not to let it enter the kettle. Once you've wiped down the exterior, dry the kettle with a soft cloth.
To make your kettle shine, you can polish it with olive oil. Simply pour a teaspoon of olive oil onto a soft, microfiber cloth and gently rub it over the kettle's exterior. This method is especially useful for stainless steel kettles.
If your kettle is made of copper, you can cut a lemon in half, dip it in salt, and rub it on the exterior to make it shine.
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Remove the filter and clean it under running water
To remove salt from an electric kettle, you'll need to descale it. This is because salt buildup is a type of mineral buildup, which can be removed through descaling. Descaling your kettle will also help remove limescale buildup, which comes from calcium, magnesium, and other minerals found in your water.
If your kettle has a filter, remove it and clean it under running water. Most filters can be cleaned by soaking them in a solution of one part water to one part distilled white vinegar. Afterward, rinse the filter with hot, soapy water.
It is recommended that you descale your kettle about once a month. This will depend on how hard your water is, as hard water contains more mineral deposits, and how often you use your kettle. If you use your kettle daily and have hard water, you may need to descale it more often.
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Use lemon juice to descale your kettle
Limescale buildup inside your kettle can affect the taste of your drinks. This is caused by the calcium, magnesium, and other minerals present in the water. If you have hard water, you may need to descale your kettle more often.
Lemon juice is an excellent cleaning agent to remove limescale from your kettle. The acid acts as a natural bleach and antiseptic, and the smell of lemon will bring an energizing aroma to your kitchen.
To descale your kettle using lemon juice, start by slicing up one or two lemons as thinly as possible and placing them in your empty kettle. Then, fill your kettle with water to about half full and turn it on. Once the kettle has boiled, empty the water, slice another lemon and put it in the kettle. Repeat the boiling process and then empty the water again. For any remaining limescale, use lemon juice directly on the problem area. Finally, fill your kettle and boil the water to remove any remaining lemon flavors.
Alternatively, you can add two tablespoons of lemon juice to your kettle half-filled with water. Bring the solution to a boil and then let it sit for an hour before rinsing it out.
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Clean greasy spots with dish soap and water
To clean greasy spots on your electric kettle, start by mixing dish soap with water. Dip a soft cloth into the soapy mixture and wring it out so that it's damp, but not soaking wet. Wipe down the exterior of the kettle with the cloth, focusing on any greasy spots or splatters. If the kettle is particularly greasy, you can also fill your sink with hot water and dish soap, submerge the kettle, and let it soak for about 30 minutes before cleaning it as usual.
After wiping down the kettle, use a clean, damp cloth to remove any soap residue. Be careful not to get soap inside the kettle, as this could affect the taste of your water. Finally, dry the kettle with a soft, lint-free cloth or dish towel.
If your kettle has a stainless steel body, you can polish it with olive oil to make it shine. Simply pour a small amount (about a teaspoon) of olive oil onto a clean, microfiber cloth and gently rub it over the exterior of the kettle. This will add a lustrous shine and an extra layer of protection to your kettle.
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Frequently asked questions
It is recommended to clean your kettle about once a month, or per the manufacturer's instructions. If you use your kettle daily, you should make cleaning it a daily habit.
You can use an acidic compound such as vinegar, lemon juice, or citric acid, diluted with water. Fill the kettle halfway with equal parts water and vinegar, lemon juice, or citric acid. Bring the solution to a boil, then let it sit for 15-20 minutes. Pour out the mixture and rinse the kettle. Repeat this process until there is no longer any salt or buildup inside the kettle.
Descaling is the process of removing limescale buildup inside your kettle, which comes from calcium, magnesium, and other minerals found in your water. This buildup can affect the taste of your water and slow down your kettle.
You can use the same process as removing salt from your kettle. Fill your kettle halfway with equal parts water and vinegar, lemon juice, or citric acid, diluted with water. Bring the solution to a boil, then let it sit for 15-20 minutes. Pour out the mixture and rinse the kettle. Repeat this process until there is no longer any limescale buildup inside the kettle.
