Umair Gaines
Frying bacon on an electric griddle is a great way to cook bacon in bulk and avoid the mess and danger of grease splatter. Griddles are also ideal for cooking bacon evenly, as the rectangular shape allows you to lay the bacon flat. To fry bacon on an electric griddle, first ensure the griddle is clean and well-seasoned. Then, adjust the temperature to somewhere between 300 and 375 degrees Fahrenheit. Place the bacon strips side by side, ensuring they aren't overlapping, and cook for 10 to 15 minutes, turning frequently with tongs.
Characteristics and Values Table for Frying Bacon on an Electric Griddle
| Characteristics | Values |
|---|---|
| Temperature | Between 300 and 350 degrees Fahrenheit (160 degrees minimum for food safety); lower temperatures for crispier bacon |
| Oil | Use a high smoke point oil to create a thin layer; use a paper towel and heat-resistant gloves to wipe the oil onto the surface |
| Bacon preparation | Remove from the fridge 15 minutes before cooking; separate slices before placing on the griddle to avoid overlapping |
| Cooking time | 10-15 minutes, depending on thickness, desired crispiness, and temperature |
| Tools | Tongs with silicone edges to protect the non-stick surface; a splatter guard or apron to protect from grease pops; a surface thermometer |
| Griddle type | Electric griddles provide even heating; cast-iron griddles can be seasoned with fat before cooking |
| Cleaning | Scrape away accumulated fat with a spatula; use the drainage hole to remove excess grease |
| Storage | Store cooked bacon in a resealable bag or container in the refrigerator |
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What You'll Learn
- Use the right tools: tongs, a splatter guard, and a surface thermometer
- Prepare the griddle: clean, season, and heat
- Prepare the bacon: separate slices, cut to fit, and remove from the fridge 15 minutes before
- Cook the bacon: lay out slices, monitor temperature, and flip frequently
- Store and reheat: keep in a resealable container in the fridge, reheat on low heat
Use the right tools: tongs, a splatter guard, and a surface thermometer
Using the right tools is essential when frying bacon on an electric griddle to ensure your safety and the best results. Here are the three essential tools you should use:
Tongs
Tongs are essential when cooking bacon on an electric griddle. They allow you to easily flip the bacon strips, ensuring even cooking on both sides. Look for tongs with silicone edges to avoid scratching the non-stick surface of your griddle. Using tongs is safer than using utensils like spatulas, as they allow you to keep your hands at a safer distance from the hot griddle surface.
Splatter Guard
Bacon has a high fat content, and when cooked, it releases a lot of grease, which can splatter and burn your skin. A splatter guard is a protective barrier that shields you from these hot grease pops. Many electric griddles are designed with built-in splash guards to prevent grease splatters. If your griddle doesn't have one, you can purchase a separate splatter guard or wear an apron for protection.
Surface Thermometer
A surface thermometer is a handy tool to ensure your griddle is at the optimal temperature for cooking bacon. The ideal temperature range for cooking bacon is between 300 and 350 degrees Fahrenheit. A thermometer will help you monitor the temperature to avoid overcooking or burning your bacon. While a food thermometer can be used to check the internal temperature of meats, it is not useful for bacon, as it needs to be cooked through. Instead, use your senses of smell, sight, and touch to determine when the bacon is done to your desired crispiness.
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Prepare the griddle: clean, season, and heat
Before you start frying bacon on your electric griddle, it is important to prepare the griddle. Start by ensuring that your griddle is clean and well-seasoned. This is especially important if you are using a cast-iron griddle, as seasoning creates a natural non-stick coating and prevents rusting. To season a cast-iron griddle, simply rub a fatty piece of bacon on the hot griddle until the fat melts and coats the surface.
Once your griddle is clean and seasoned, you can turn it on and let it heat up. If you are using a Blackstone griddle, it is recommended to bring the griddle surface up to high heat. For other griddles, it is generally recommended to set the temperature between 300 and 350 degrees Fahrenheit. However, the ideal temperature may vary depending on the brand and model of your griddle, as well as your personal preferences for bacon doneness.
If you are using an electric griddle, it is important to ensure that it has consistent and even heating capabilities. Look for a griddle with multiple heating tubes to ensure speedy and uniform heating. Additionally, consider using a surface thermometer to check the temperature of your griddle before cooking. This will help you achieve the desired level of doneness for your bacon and prevent overcooking or burning.
Another factor to consider is the amount of bacon you plan to cook. If you are cooking a large batch of bacon, it is recommended to use a griddle with a large cooking surface. This will allow you to cook multiple strips of bacon simultaneously, saving time and effort. However, avoid overcrowding the griddle, as proper spacing between the strips is crucial for even cooking.
By following these steps and preparing your griddle thoroughly, you can ensure that your bacon will cook evenly and efficiently, resulting in delicious, perfectly cooked bacon every time.
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Prepare the bacon: separate slices, cut to fit, and remove from the fridge 15 minutes before
Preparing the bacon is an important step in frying bacon on an electric griddle. First, separate the bacon slices. It is important to separate the slices before placing them on the griddle, as this will help the bacon cook evenly and prevent the strips from sticking together.
Next, cut the bacon to fit the griddle. Ensure that the bacon pieces fit on the griddle without the ends hanging over the edge, as these parts will not cook properly. You can cut the bacon strips in half to make them fit, if needed.
Finally, remove the bacon from the fridge about 15 minutes before cooking. This will bring the bacon to room temperature, ensuring that it cooks more evenly on the griddle.
By following these steps, you can ensure that your bacon is ready to be cooked on an electric griddle and will achieve the best results.
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Cook the bacon: lay out slices, monitor temperature, and flip frequently
When you're ready to start cooking the bacon, remove it from the fridge at least 15 minutes prior to cooking. Separate each slice of bacon and pile them neatly on a plate or a baking sheet. This step makes putting each bacon strip on the griddle faster and helps the bacon cook more evenly.
Lay the strips of bacon side-by-side on the surface of the griddle, ensuring none of the strips are touching and that they fit on the griddle. You can cut the pieces in half if you need to make them fit. Use tongs to avoid burning your hands.
As the bacon is cooking, use tongs to turn the pieces over frequently so that they cook evenly on both sides. Thick-cut bacon may require more flipping to cook evenly. Be careful while you're doing this so that you don't burn your hands. If the fat is accumulating around the slices of bacon, use a spatula to scrape it away and into the oil reservoir. You may need to do this at least once or twice while the bacon is cooking.
The cooking time varies depending on how hot the griddle is, how thick the rashers are, and how crispy you like them. The best way to know that it's done is to use a food thermometer to check the temperature of the bacon; when it crosses 160 degrees Fahrenheit, it's done. If you don't have a thermometer, use your senses of smell, sight, and touch to determine when the bacon is done cooking.
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Store and reheat: keep in a resealable container in the fridge, reheat on low heat
If you've cooked too much bacon on your electric griddle, don't worry—cooked bacon can be stored and reheated later. If you've cooked your bacon to a crisp, it can be stored in an airtight container in the fridge. It will last for four to five days, or even a month if frozen.
To reheat your bacon, first, defrost it if it's frozen. You can do this by moving the bag of bacon to the refrigerator and leaving it for at least eight hours. If you're short on time, you can defrost it in the microwave. Once defrosted, you can reheat your bacon in the oven, on the stovetop, or in the microwave. For the oven, preheat it to 400°F (200°F if you're aiming for a crunch). Lay your bacon out in a single layer on a baking sheet and pop it in the oven for about five minutes. If you're using the stovetop, simply throw your bacon on while your eggs are cooking.
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Frequently asked questions
The ideal temperature for frying bacon is between 300 and 350 degrees Fahrenheit. You can go up to 375 degrees Fahrenheit, but be careful not to burn the bacon.
It usually takes 10 to 15 minutes to fry bacon on an electric griddle, depending on the thickness of the bacon and how crispy you like it.
Use a pair of tongs to flip the bacon. Make sure the tongs have silicone edges so that you don't scratch the non-stick surface of the griddle.
