Trystan Casey
Electric Jellyfish is an IPA beer by Pinthouse Brewing, which is available at Pinthouse Pizza in Austin, Texas. It is described as having a bright tropical citrus character with notes of orange, mango, lychee, and a floral backbone. It is a hazy new school IPA with a focus on juicy hop flavor and aroma, while also maintaining a balanced and refreshing bitterness.
| Characteristics | Values |
|---|---|
| Brewer | Pinthouse Brewing |
| Beer Style | Hazy IPA |
| Hop Varieties | Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy |
| Flavors | Tropical Citrus, Orange, Mango, Lychee, Strawberry, Grape, Floral, Oats |
| Appearance | Hazy, Straw Yellow, Golden |
| Aroma | Fruit-Forward, Citrus, Tropical |
| Mouthfeel | Creamy, Smooth, Light |
| Bitterness | Balanced, Refreshing |
| Alcohol Content | High (9.5%) |
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What You'll Learn
Electric Jellyfish is a hazy New School IPA
The beer has a hazy golden or straw yellow appearance with a decent layer of foamy white head. It has a medium body and moderate carbonation, creating a creamy mouthfeel. On the nose, it offers sweet citrus and tropical flower aromas, with hints of orange zest, lemon pith, and white grapefruit flesh. Some reviewers also detect subtle peach and other tropical notes.
The flavour profile of Electric Jellyfish is complex, with dominant citrus notes complemented by tropical fruits such as lemon, orange peel, pineapple, and coconut. These fruity flavours are balanced by slightly grassy, onion, and green pepper flavours, along with a slight malt sweetness. The finish is bitter but not overly dry, leaving a pleasant zip of citrus and underripe fruit.
Electric Jellyfish is an adventurous and bold IPA, offering a unique and satisfying drinking experience. It has received positive reviews from craft beer enthusiasts, with some considering it one of the best beers they've ever tasted. The beer scored a 96 in a blind taste test by BJCP judges for Craft Beer & Brewing Magazine, further showcasing its quality and appeal.
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$12.89 $13.99
It has a strong aroma with notes of orange and mango
Electric Jellyfish is an IPA beer with a strong aroma and notes of orange and mango. It is a hazy, Austin-style IPA, focusing on juicy hop flavours and aromas. The beer is brewed with a variety of hops, including Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy, which give it a bright tropical citrus character. The aroma is fruit-forward, with orange zest, lemon pith, and white grapefruit flesh, as well as more subtle peach and other tropical notes. The flavour is complex, with dominant citrus notes mixed with slightly grassy, onion, and green pepper flavours. There are also slight malt sweetness and a bitter finish.
The overall impression of the beer is that it has a well-balanced and complex flavour profile, with the right amount of bitterness to balance the inviting tropical fruit and citrus notes. It has a creamy mouthfeel and a zip of citrus and underripe fruit on the finish. The appearance of the beer is hazy, with a golden colour and a decent layer of foamy white head. The mouthfeel is smooth and full, almost like a milkshake, with a thick body.
The Electric Jellyfish IPA has received positive reviews from beer enthusiasts, who describe it as "one of the best beers I've ever had in my life" and praise its fruity nature, smooth texture, and delightful aftertaste. The beer has a strong aroma, with a tropical fruit and citrus character, including notes of orange and mango. These notes are also present in the flavour, along with a mix of slightly grassy and bitter flavours, creating a well-balanced and complex taste.
The Electric Jellyfish IPA is a craft beer offered by Pinthouse Pizza and Brewing in Austin, Texas. It is known for its unique combination of juicy hop flavours and a balanced, refreshing bitterness. The beer has gained popularity for its appealing aroma and taste, which showcase the quality of the hops used in the brewing process. Electric Jellyfish IPA is a great choice for those who enjoy fruity and citrusy beers with a well-rounded flavour profile.
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It is brewed with Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy hops
Electric Jellyfish, a hazy IPA from Pinthouse Brewing, is brewed with Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy hops. This combination of hops gives the beer a complex aroma and flavour profile, balancing bitterness and sweetness. The Citra, Simcoe, and Chinook hops provide a strong IPA backbone, while the Galaxy, Ekuanot, and Azacca hops contribute sweeter notes.
The result is a beer with a bright tropical citrus character, featuring prominent notes of orange and additional flavours of mango, lychee, and a floral backbone. The aroma is fruit-forward, with orange zest, lemon pith, white grapefruit flesh, and subtle peach and other tropical notes. The flavour profile includes complex citrus notes, tropical fruits like lemon, orange peel, pineapple, and coconut, as well as grassy, onion, and green pepper flavours. It has a slight malt sweetness and a bitter finish, but it is well-balanced and not overly dry.
Electric Jellyfish has a full mouthfeel that adds to the richness of the beer, and it is described as having a creamy mouthfeel with a zip of citrus and underripe fruit in the finish. The appearance is hazy, with a yellow-orange colour and a tight, shiny, cream-coloured head. Overall, the use of different hops in Electric Jellyfish contributes to its complex and well-balanced character, making it a popular choice among craft beer enthusiasts, particularly in Texas and Austin.
The beer has received positive reviews, with some considering it one of the best beers they have ever tasted. It has been praised for its fruity nature, smooth texture, delightful aftertaste, and perfect look and texture. The combination of hops has been described as adventurous, contributing to the beer's tons of flavour. Electric Jellyfish has also been recognised for its balance, as the different hops play together very nicely, preventing the beer from becoming overly sweet or bitter.
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It has a creamy mouthfeel
Electric Jellyfish by Pinthouse Brewing is a hazy new school IPA with a creamy mouthfeel. This mouthfeel adds to the richness of the beer, which has a complex aroma and flavour. The beer is filled with baskets of Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy hops, creating a strong, IPA backbone that balances the sweeter notes. The old-school hops are necessary to keep the beer grounded and prevent it from becoming too sweet or overripe.
The creamy mouthfeel of Electric Jellyfish is a result of its smooth and full body, almost like a milkshake in texture. It has a thick body that is described as being adventurous, billowy, sweet, yet light. The mouthfeel is also contributed to by the soft oats used in the brewing process, which gives it a wheaty and oaty flavour. The beer has a medium body with moderate carbonation, making it quenching, clean, satisfying, and crisp.
The creamy mouthfeel of Electric Jellyfish enhances the overall drinking experience, making it a well-balanced and complex beer. It has a fruity nature with a delightful aftertaste, leaving a tropical perfume that lingers on the palate. The beer is smooth to the touch, with a near-perfect look and texture. The mouthfeel is described as full and rich, adding to the overall enjoyment of the beer.
The creamy mouthfeel of Electric Jellyfish is a unique characteristic that sets it apart from other beers. It contributes to the overall positive impression of the beer, making it a favourite among craft beer enthusiasts, particularly in Texas and Austin. The mouthfeel is often mentioned in reviews as a standout feature, with drinkers praising its smooth, creamy, and satisfying texture. This characteristic is a key factor in the beer's popularity and iconic status in Texas, particularly in Austin.
Overall, the creamy mouthfeel of Electric Jellyfish is a defining attribute that enhances the drinking experience. It adds richness and complexity to the beer, balancing the strong hops flavours and aromas. The smooth and satisfying texture has earned the beer high praise from drinkers, solidifying its place as a beloved craft beer icon in Texas.
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It has a complex aroma and flavour
Electric Jellyfish by Pinthouse Brewing is a hazy new school IPA with a complex aroma and flavour profile. The beer is brewed with a variety of hop strains, including Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy, each contributing to its unique character.
On the nose, Electric Jellyfish presents strong and distinct notes of orange and mango, with a hint of tropical flowers. The aroma is fruit-forward, featuring orange zest, lemon pith, white grapefruit flesh, and subtle peach and other tropical notes. The complexity of the aroma is a prelude to the equally intricate flavour profile.
The flavour of Electric Jellyfish is dominated by complex citrus notes, including tropical fruits such as lemon, orange peel, pineapple, and coconut. These fruity flavours are complemented by slightly grassy, onion, and green pepper flavours, adding depth and interest. There is also a slight malt sweetness that balances the bitterness, resulting in a well-rounded and satisfying taste experience.
The finish is slightly bitter, showcasing the tropical fruits and citrus notes that make this beer so inviting. The bitterness is balanced, ensuring that the flavours are not overly dry or harsh. The overall impression is one of harmony and complexity, with a creamy mouthfeel that adds to the enjoyment of drinking this beer.
Electric Jellyfish's complex aroma and flavour profile make it a standout beer in the hazy IPA category. The interplay of different hop strains creates a unique and memorable tasting experience, showcasing the art of brewing and the magic of flavour combinations.
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Frequently asked questions
Electric Jellyfish is a hazy IPA beer.
It has a strong, fruity aroma and flavour with notes of orange, mango, lychee, and a floral backbone.
It has an ABV of 6.5%.
It costs around $18 for a four-pack.
