Otis Singleton
Seasoning an electric Blackstone griddle is essential to achieving perfectly cooked dishes and prolonging the griddle's life. Seasoning involves creating a thin layer of oil on the griddle plate, which protects the surface from rust and makes it non-stick. This process also helps distribute heat evenly, ensuring your food is cooked to perfection. To season your electric Blackstone griddle, you'll need to clean the surface, apply a thin layer of oil, and heat it. This guide will take you through the steps to ensure your griddle is seasoned like a pro.
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What You'll Learn
Clean the griddle with soapy water
To clean your electric Blackstone griddle with soapy water, fill a bucket with water and add a little dish soap. Gently pour the soapy water onto the griddle and then rinse with clean water. You can also use a scrub brush to scrub the griddle surface with soapy water. After rinsing, dry the griddle with a clean paper towel.
If your griddle is brand new, you will want to use hot soapy water for the initial cleaning to remove any gunk, debris, or sticker residue from manufacturing and shipping. Then, use a squirt bottle of clean water to rinse off the soap and dry the griddle thoroughly with paper towels.
Once your griddle is clean, you can begin the seasoning process.
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Dry with paper towels
After cleaning your Blackstone griddle with soapy water, you need to dry it with paper towels. Make sure to use clean paper towels to absorb any water on the griddle surface. Once the griddle is dry, you can move on to the next step of preheating the griddle.
When you season a griddle, you create a natural stick-resistant surface that is durable. This is done by burning off the organic compounds in the oil and leaving a polymer that bonds to the griddle plate. A thin layer of oil should be used for each coat, as a thick coat will lead to future chipping and a build-up of sticky gunk on the griddle plate.
To apply the oil, use paper towels to spread the oil evenly across the entire surface of the griddle plate. Use tongs or heat-resistant gloves to avoid burning yourself. Ensure there aren't any thick oil puddles or dry spots. The paper towel should be used as if you are trying to wipe all the oil off of the griddle surface. That's how thin your oil layer should be.
After applying the oil, turn the heat back on high and let the griddle heat up. The griddle will start to smoke when it reaches the smoke point, which is when the fatty acids oxidize at the oil's smoke point, bonding to the griddle top. Repeat this process 2-3 times or until you have an even, dark surface across your griddle top.
Once the griddle has cooled, use paper towels to wipe off any excess oil, being careful not to burn yourself. This step ensures that your Blackstone griddle is clean and ready for use.
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Preheat the griddle
Preheating your electric Blackstone griddle is an important step in the seasoning process. It is recommended that you preheat your griddle on high heat for 10 to 15 minutes or until you see some discolouration on the griddle top. This is an important step as it helps to create a non-stick surface and improves the longevity of your griddle.
It is important to ensure that your griddle is clean before you begin the preheating process. You can do this by using hot soapy water and a scrub brush to clean the metal plate or flat top grill surface. Rinse with clean water and dry thoroughly with paper towels. This initial cleaning step helps to remove any gunk, debris, or sticker residue that may be present from manufacturing and shipping.
Once your griddle is clean and dry, you can turn it on and let it heat up. You will know that your griddle has reached the desired temperature when it starts to smoke. This is called the "smoke point", and it occurs when the fatty acids in the oil oxidize. At this point, turn off the heat and allow the griddle to cool slightly. You want the griddle top to still be warm when you add the oil so that it can bond to the surface.
When preheating your electric Blackstone griddle, it is important to be mindful of the heat level. If the heat is too high or you have applied too much oil, your griddle may start to smoke excessively. In this case, you can turn down the heat and use a thin, even layer of oil. Excessive smoking may also indicate that your griddle needs to be cleaned more thoroughly before seasoning.
Overall, preheating your electric Blackstone griddle is a crucial step in the seasoning process. It helps to create a non-stick surface, improve the longevity of your griddle, and prepare the surface to bond with the oil. By following the recommended steps, you can ensure that your griddle is properly preheated and ready for seasoning.
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Apply a thin layer of oil
After cleaning your griddle, it's time to apply a thin layer of oil. This is a crucial step in the seasoning process, as it creates a protective layer that prevents rust and makes the surface non-stick. It's important to use just enough oil to create a thin film over the griddle's surface. You can use a variety of oils, such as avocado oil, grapeseed oil, vegetable oil, canola oil, or olive oil. However, some people have reported that their griddle tops became sticky after using olive oil, so you may want to opt for a different oil.
To apply the oil, use paper towels to spread it evenly across the entire surface of the griddle plate. You want to avoid any thick oil puddles or dry spots, so use the paper towel as if you're trying to wipe all the oil off of the griddle surface. That's how thin your oil layer should be. This process will help fill in any microscopic rough parts on the metal's surface, creating a non-stick, smooth, and glass-like finish.
Once you've applied the thin layer of oil, it's time to turn the heat back on and let the griddle heat up. You'll know it's ready when it starts to smoke, which is called the "smoke point". This is when the fatty acids in the oil oxidize and bond to the griddle top. You'll want to repeat the oil application process 2-3 times or until you have an even, dark surface across your griddle.
After each round of oil application and heating, be sure to let the griddle cool down. Once it's completely cool, you can wipe off any excess oil with paper towels or tongs, being careful not to burn yourself. This step ensures that your griddle is ready for cooking and helps to remove any excess oil that could affect the taste or texture of your food.
Remember, the key to a successful seasoning is thin, even layers of oil. By following these steps, you'll create a non-stick surface that not only cooks your food evenly but also prolongs the life of your electric Blackstone griddle.
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Heat until smoking
After applying a thin layer of oil to your Blackstone griddle, you will need to heat it until smoking. This is when the fatty acids in the oil oxidize at the smoke point, bonding to the griddle top. This process creates a protective layer that prevents rust and makes the surface non-stick. It is important to use high-heat oils such as avocado oil, grapeseed oil, or canola oil, as these have a higher smoke point and will not burn as quickly.
When heating your griddle, turn the heat up to high and wait for the griddle to start smoking. This may take around 30 minutes. If your griddle starts to smoke excessively, it could be a sign that the heat is too high or that you have used too much oil. You can try turning down the heat and using a thinner layer of oil.
Once your griddle starts smoking, turn off the heat and allow the griddle to cool. You will want to repeat the process of heating and smoking the griddle 2-3 times or until you achieve a nice, even, dark surface. This will ensure that you have a durable, non-stick surface that will enhance the flavour of your food and make cleaning easier.
It is important to note that you should avoid using too much oil, as this can lead to a build-up of sticky residue and cause flaking. A thin layer of oil for each coat is sufficient to create a smooth and glass-like surface.
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Frequently asked questions
Seasoning your griddle creates a protective layer that prevents rust and makes the surface non-stick. It also adds flavour to your food and helps distribute heat evenly.
It is recommended to season your griddle after each use. The more often you cook on and season your griddle, the more non-stick the surface will become.
You will need a cleaning agent (soap and water), a towel, and an oil of your choice. Oils with a high smoke point, such as canola oil, avocado oil, or grapeseed oil, are recommended.
First, clean the griddle surface with soapy water and a scrub brush. Rinse with hot water and dry with a clean paper towel. Preheat the griddle on high heat until it discolours slightly. Turn off the heat and let the griddle cool slightly. Add a thin layer of oil to the surface, turn the heat back on, and let it smoke. Repeat this process 2-3 times until you have an even, dark surface.
Regularly check the surface of your griddle and re-season when necessary. Ensure that you clean the griddle thoroughly before each use and apply a thin layer of oil.
